Spicy Mate proudly presents the finest black pepper and cinnamon, carefully selected to enhance the flavour and nutritional value of your meals. Our 100% pure Ceylon black pepper and cinnamon are celebrated for its exceptional quality and rich aroma. Whether you're a passionate cook or simply love well-seasoned dishes, our black pepper and cinnamon are essential additions to your kitchen.
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Introducing the Spicy Mate Black Pepper Grinder: your ultimate kitchen companion designed to infuse your dishes with a burst of fresh, aromatic flavor.
Our black pepper powder is crafted from the highest quality finest 100% pure Ceylon black peppercorns.
Spicy Mate's Whole Black Pepper 50g is perfect for all your cooking needs.
Our black pepper 50g powder is crafted from the highest quality finest 100% pure Ceylon black peppercorns.
Spicy Mate's Whole Black Pepper 190g is great for all your family's cooking. This handy package means you always have fresh, tasty pepper available
Spicy Mate's Whole Black Pepper 500g is perfect for families or anyone who loves to cook in large quantities. This generous 500g package ensures that you'll have plenty of high-quality black pepper to last through numerous meals and culinary creations.
Our premium Cinnamon quills are carefully selected and sun-dried to preserve their intense, sweet, and woody aroma. Each pack contains 20 grams of these high-quality cinnamon quills.
Our premium Cinnamon quills are carefully selected and sun-dried to preserve their intense, sweet, and woody aroma. Each pack contains 45 grams of these high-quality cinnamon quills.
Ceylon Black pepper, also known as "black gold," is a spice that has been cherished for centuries for its bold flavor and medicinal properties. What sets Ceylon black pepper apart from other varieties is its distinct aroma, complex flavor profile, and high piperine content, which gives it a characteristic heat and pungency.
Grown in the lush tropical climate of Sri Lanka, Ceylon black pepper is hand-harvested and carefully processed to preserve its natural oils and spicy kick.
The unique terroir of the Ceylon region, with its rich soil and ideal growing conditions, imparts a special quality to the black pepper produced there. Ceylon black pepper is prized by chefs and home cooks alike for its versatility in adding depth and zing to a wide range of dishes, from soups and stews to meats, vegetables, and even desserts.
In addition to its culinary uses, Ceylon black pepper has long been valued for its health benefits. It is believed to aid digestion, boost metabolism, and have anti-inflammatory properties. Whether used whole, crushed, or ground, Ceylon black pepper adds a touch of warmth and flavor that elevates any dish. Its unmistakable taste and aroma make it a staple in kitchens around the world, earning its well-deserved reputation as the king of spices.
Ceylon cinnamon, also known as "true cinnamon," is a highly valued spice originating from Sri Lanka. Unlike the more common Cassia variety, Ceylon cinnamon is known for its delicate, sweet flavor with a hint of citrus. Ceylon cinnamon sticks, also called quills, are thin and brittle, with many layers that reveal the inner bark of the Cinnamomum verum tree from which they are harvested.
The distinctive flavor of Ceylon cinnamon sets it apart in culinary applications, as it lends a subtle warmth and sweet spice without overpowering the dish. It's especially favored in dessert recipes but also adds a depth of flavor to savory dishes.
In addition to its culinary uses, Ceylon cinnamon is also valued in traditional medicine for its potential health benefits. It's rich in antioxidants, and some research suggests it could have anti-inflammatory properties, assist in regulating blood sugar levels, and support cardiovascular health. With its unique attributes, Ceylon cinnamon holds a special place in the global market, both for its culinary and health advantages.
